Smoothie Bowl with Xriso Milo Apricot Jam and Banana
A nutritious and refreshing bowl that combines fruits and energy, ideal for breakfast or a light meal.
Preparation Method
Place the banana, yogurt, milk, and jam in a blender and blend until a creamy, smooth mixture is formed.
Serve in a bowl and add the oats or granola and the seeds on top.
Swiss Roll with Xriso Milo Jam
A light and fluffy sponge cake that wraps around the sweet intensity of the jam, creating an elegant and delightful dessert.
Preparation Method
Beat the eggs with the sugar until they become fluffy and form a pale-colored mixture. Add the sifted flour and vanilla, mixing gently.
Spread the mixture onto a shallow baking tray and bake in a preheated oven at 180°C for 10–12 minutes.
Once baked, spread the jam and carefully roll it up while it is still warm.
Jam-Filled Cookies with Xriso Milo Jam
Crispy on the outside and filled with fruity flavor on the inside, these cookies are perfect for any time of the day.
Preparation Method
Mix the butter with the sugar and egg until well combined, then add the flour, forming a soft dough.
Shape into small balls, make a small indentation in the center, and fill with jam.
Place on a baking tray and bake in a preheated oven at 170°C for 12–15 minutes, until golden brown.
Crepes with Xriso Milo Sour Cherry Spoon Sweet
Thin and fluffy crepes filled with aromatic sour cherry spoon sweet, creating a dessert that balances simplicity and indulgence.
Preparation Method
In a bowl, whisk together the flour, milk, eggs, melted butter, and salt until a smooth, runny batter forms.
Heat a non-stick pan and cook the crepes for 1–2 minutes on each side, until lightly colored.
Spread the sour cherry spoon sweet in the center of each crepe, roll them up, and dust with powdered sugar before serving.
Cake with Xriso Milo Orange Spoon Sweet
A fluffy and aromatic cake, where the sweet-bitter flavor of orange adds a distinctive character to every bite.
Preparation Method
Start by beating the butter with the sugar until light and fluffy. Add the eggs one at a time, continuing to beat until the mixture is well combined.
Pour in the milk and then add the flour along with the baking powder. Mix gently until a smooth batter forms, and finally fold in the orange spoon sweet.
Transfer the mixture to a greased cake pan and bake in a preheated oven at 170°C for 45–50 minutes, until nicely golden.
Yogurt Dessert with Xriso Milo Spoon Sweet
A refreshing and light dessert that highlights the fruity intensity of spoon sweet, in a delightful combination with a velvety texture.
Preparation Method
Start by whipping the cream with the powdered sugar until a fluffy whipped cream forms. Add the yogurt and gently mix, so the airy texture of the mixture is maintained.
Divide the dessert into glasses or bowls and finish with 2–3 spoonfuls of spoon sweet on each serving.
Serve well chilled.
Cheesecake with Xriso Milo Sour Cherry Spoon Sweet
A cool and refined cheesecake that highlights the unique flavor of sour cherry spoon sweet, combining a creamy texture with authentic Greek tradition.
Preparation Method
Start by preparing the base. Crush the biscuits until they resemble sand, then mix them with the melted butter until well combined. Press the mixture firmly into the base of a cake pan using a spoon to form a compact layer, and place it in the refrigerator to set.
Continue with the cream. In a bowl, beat the cream cheese with the sugar until light and smooth. Add the heavy cream, vanilla, and lemon juice, and continue mixing until you get a silky, airy cream.
Spread the cream over the base and smooth the surface. Refrigerate for at least 3–4 hours, until set and the flavors have combined.
Just before serving, spread the sour cherry spoon sweet on top and, if desired, add a little of its syrup for extra intensity and shine.
Serve chilled and enjoy.
Chicken with Xriso Milo Orange Jam
A distinctive dish that combines the sweetness of jam with savory notes, creating a balanced and modern flavor profile.
Preparation Method
Preheat the oven to 180°C. In a bowl, mix the jam with the soy sauce, olive oil, and garlic until you get a fragrant sauce.
Coat the chicken fillets with the mixture, season with salt and pepper, and place them in a baking tray. Add a little fresh thyme and bake for 25–30 minutes, until cooked through and nicely browned.
Serve with rice or roasted vegetables, spooning over the pan sauce.
Tart with Xriso Milo Jam
A classic homemade tart that highlights the flavor of jam, with a crisp base and aromatic filling.
Preparation Method
Start by rubbing the cold butter into the flour until a crumbly mixture forms. Add the sugar and egg, and knead until a smooth dough is formed.
Press the dough into a tart pan, reserving a small portion for decoration. Spread the jam over the surface and decorate with strips of dough.
Bake in a preheated oven at 170°C for about 35 minutes, until golden brown.