A distinctive dish that combines the sweetness of jam with savory notes, creating a balanced and modern flavor profile.
Preparation Method
Preheat the oven to 180°C. In a bowl, mix the jam with the soy sauce, olive oil, and garlic until you get a fragrant sauce.
Coat the chicken fillets with the mixture, season with salt and pepper, and place them in a baking tray. Add a little fresh thyme and bake for 25–30 minutes, until cooked through and nicely browned.
Serve with rice or roasted vegetables, spooning over the pan sauce.