Crepes with Xriso Milo Sour Cherry Spoon Sweet

Ingredients (for 6 crepes):

30 gr powdered sugar (for dusting)
125 gr all-purpose flour
250 ml milk
2 eggs
30 gr melted butter
1 pinch of salt
150 gr Xriso Milo sour cherry spoon sweet

Thin and fluffy crepes filled with aromatic sour cherry spoon sweet, creating a dessert that balances simplicity and indulgence.

Preparation Method

In a bowl, whisk together the flour, milk, eggs, melted butter, and salt until a smooth, runny batter forms.

Heat a non-stick pan and cook the crepes for 1–2 minutes on each side, until lightly colored. Spread the sour cherry spoon sweet in the center of each crepe, roll them up, and dust with powdered sugar before serving.