Crispy on the outside and filled with fruity flavor on the inside, these cookies are perfect for any time of the day.

Preparation Method

Mix the butter with the sugar and egg until well combined, then add the flour, forming a soft dough.

Shape into small balls, make a small indentation in the center, and fill with jam.

Place on a baking tray and bake in a preheated oven at 170°C for 12–15 minutes, until golden brown.