A fluffy and aromatic cake, where the sweet-bitter flavor of orange adds a distinctive character to every bite.
Preparation Method
Start by beating the butter with the sugar until light and fluffy. Add the eggs one at a time, continuing to beat until the mixture is well combined.
Pour in the milk and then add the flour along with the baking powder. Mix gently until a smooth batter forms, and finally fold in the orange spoon sweet.
Transfer the mixture to a greased cake pan and bake in a preheated oven at 170°C for 45–50 minutes, until nicely golden.