In the beautiful Portaria of Pelion, in the mountain of the Centaurs, we produce with our own but also with selected fruits of the Greek land, the most delicious jams and sweets, in our ultramodern facilities of 2,000 sq. m.
With continuous development through productive investments and strategic collaborations with customers and suppliers, we have been able to grow at every level.
With active participation, direct control at all stages of production, from proper plant cultivation, harvest conditions to processing, standardization and distribution of our products, we managed to produce natural products of the highest quality, always remaining faithful to the tradition and Mediterranean diet standards.
Today, our production capacity exceeds 1000 tons of annually, following strict quality assurance standards ISO 22000: 2005, FSSC 22000: 2010, ISO 14001: 2004.
We have removed all the additives such as preservatives, glucose, pectin, perfumes, etc. from sweets and jams while increasing the percentage of fruit to create high-value products.
That's why we feel proud today, because our products are widely accepted, rewarding the effort we are making, giving us the strength to strive for the best.